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Every other week, Bluedot Living Martha's Vineyard will share stories about local changemakers, Islanders’ sustainable homes and yards,
planet-healthy recipes and tips, along with advice from Dear Dot. Did your friend send you this? Sign up for yourself here. Not interested? No problem — click here to be removed from Bluedot
Living emails.
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SIMPLE / SMART / SUSTAINABLE / STORIES
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The MV Fishermen’s Preservation Trust shared an interesting Field Note about their efforts to develop new bait for the Island’s conch (whelk) fishery, which traditionally has relied on horseshoe crabs. Horseshoe crabs, it turns out, play vital ecological roles, so ideally we don’t want our whelk eating them all. This photo shows the Trust's boat dropping a conch pot equipped with an underwater camera that captures day and night “Whelk TV” so the MVFPT can assess alternative baits. Tune in for more info.
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Quick Links
Skip scrolling! Here's what you'll find in this edition of the Bluedot Newsletter:
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Friends and Neighbors Want to See Us Thrive
On a recent rainy night, a neighbor showed up at our door with a bowlful of salad greens he’d picked earlier that day at the Community Greenhouse, along with a peach balsamic vinaigrette he was excited for us to try. We’re relatively new to the Island and we’d had a rough day of building-related hassles (and expenses!), so a delicious salad delivered with kindness was exactly the balm we needed. Our neighbor’s gesture was thoughtful but not uncommon, we’ve discovered. Over the months that our project has dragged on, we’ve been guests at many of our neighbors’ tables — generosity I plan to repay as soon as I have a functional kitchen, even though there’s no expectation of reciprocation.
With a season of gratitude just around the corner, it seems the right time to
revisit Lily Walter’s story of barter and bounty on Chappaquiddick. Lily, too, was at one point a newcomer, working to establish a small-scale farm. She writes of those who dropped off freshly caught fish, or who provided tools and labor. The idea is that each neighbor’s success benefits everyone. As she puts it, “These friends and
neighbors wanted to see us thrive.” Together, Lily’s community creates something greater than the sum of its parts.
I feel similarly. The day after we’d shared an incredible meal at another neighbor’s table, they needed help moving a large, heavy rug. We rolled up our sleeves, and yet another neighbor, noticing the commotion, lent his own brawn — and our motley middle-aged crew of bad backs and weak knees, together, got the job done.
–Leslie Garrett (and Jamie Kageleiry)
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When Geoff Currier, Bluedot Living’s Cruising columnist, heard that his old friend, former Tisbury selectperson Melinda Loberg, was driving a brand-new Rivian R1T electric truck, he knew he had to go for a ride. And he knew just where they had to go. Climb aboard as the car companions share childhood memories, as well as details of the truck that earned Rivian a place on Time Magazine’s 100 most influential companies of the year.
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We’re already starting our holiday shopping, and trying to keep it local. Althea Freeman-Miller cuts these designs from linoleum blocks and mounts the prints on wood, tee shirts, coffee mugs, and cards, then sells them at her studio next to The Workshop on Beach Road in VH. Even better, Althea can make custom prints for you.
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Dear Dot, We buy and use compostable doggie bags for our pup’s poops. But we typically toss them in the garbage so is there any point to compostable bags? Are they still better than non-compostable or biodegradable bags? –Deb, via email
Dearest Deb, You’ve come to the right place with your doggie doo dilemma. I share my home with two Canine Dots, both large, both prodigious producers of poop. Consequently, I have considerable experience with doody sacks. Let’s start by saying, please, all you hound huggers, for the love of all that’s sacred, pick up your pup’s poop. American dogs dump more than 10 million tons of poop each year … teeming with bacteria, pathogens, and potential parasites, including various intestinal worms, giardia, salmonella, campylobacter, and more. All of these can harm local wildlife or get washed into waterways that provide drinking water …
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There’s no trick to putting together butternut squash, black beans, and corn to create this meatless fall chili. It’s simple, hearty, and because it’s plant-based, it’s easier on the Earth than traditional chili — a scarily delicious treat just in time for your Halloween parties.
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It might already be time to put our gardens to bed for the winter, but lots of us are already dreaming about what we want to plant for next year. Do you know which plants are best suited for the ecosystem on Martha’s Vineyard? Gardener Abigail Higgins has a few things she wants us to keep in mind as we plan.
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Bluedot Living magazine and marthasvineyard.bluedotliving.com are published by Bluedot, Inc., and distributed by The Martha's Vineyard Times. Visit our new national website here: bluedotliving.com
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