Here’s what’s happening on Martha’s Vineyard today.
Happy Insect Repellent Awareness Day! Were you already aware? We've barely seen a mosquito this year, but maybe we're just lucky. Whether equipping DEET or permethrin, we wish you minimal discomfort from the Island's tiny
bloodsucking pests — particularly if you're enjoying World Cider Day outside. A fun final thought: three-inch, bright yellow, 6-foot-web-building Jorō spiders, originally from Japan, are due to spread to Massachusetts anytime. These orb weavers are harmless to humans and could help reduce mosquito populations. If your friend sent you this, sign up for yourself here.
The Martha’s Vineyard Airport regained control of its parking lot from LAZ Parking on June 1 and immediately raised rates for short- and long-term parking. The biggest change eliminated an annual $500 parking permit for vehicles registered on the Vineyard, increasing that fee to $1,250. Only a handful of Islanders buy that annual pass, but everyone who uses the 120-space lot will pay higher hourly fees. Read more here.
Chappy dispute reignited No one seems happy with the Edgartown conservation commission decision to allow a limited number of over-sand vehicles on parts of Chappaquiddick overseen by
the Trustees of Reservations. Abutters to these areas filed two appeals to the Massachusetts Department of Environmental Protection, arguing that the over-sand vehicles would negatively impact the environment and wildlife. The Trustees also filed two appeals, saying the commission overreached its authority. The commission insisted Monday its decision was appropriate. Read more here.
Two charged with felonies after Oak Bluffs fight Two men have been charged with multiple felonies after a beating outside The Ritz Cafe in Oak Bluffs. A video of
the incident obtained by The Times shows a shouting match after midnight on Friday that quickly escalated. An injured man was transported to the Martha's Vineyard Hospital following the attack. Read more here.
MEETINGS The Chilmark select board meets at 6 pm on Tuesday. Here is the agenda.
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Hot Topic Letter "We must show better care for our world. Everyone. Please. Slow down. Others’ lives depend upon it — not just your own." —Susan Jones asking drivers to slow down for animals
Today:Learn all about Chilmark’s
Waterfront History at the M.V. Museum with Bo Van Riper. He’s pretty darn brilliant and knows just about everything about anything having to do with Island history. 5 pm. –Connie Berry
The Red House recovery center is pleased to host the Red Road to
Wellbriety tonight. It’s about a Native American approach to the 12 steps in the context of the Medicine Wheel. Sounds interesting, and like a possible new resource. 6:30 pm. –C.B.
Tomorrow:My friend Seán McMahon is the guest speaker at the Neighborhood Convention at the Chilmark Community Church. He’ll talk about "Ministry Through Music." Sean’s a music man extraordinaire, so this is bound to be excellent. 11 am. Bring a bag lunch. –C.B.
Movies! Check out what's playing at Island theaters here.
Happy trails "YAKIMA ‘Fullback’ 2 bike trunk rack: Description here. On island; Never used. $100. Call 973-723-7858."
Click here for more finds in our Classifieds section.
Dining out?
The BarnOpen daily for lunch, dinner & bowling. Text Barnmv to 508/696/9800 to receive deals & specials.
Coop de VilleOpen for the season and celebrating our 40th year! Get excited! Largest beer selection in Oak Bluffs and best wings on the rock. See you soon! 12 Circuit Ave Ext. Oak Bluffs, on the harbor. coopdevilleshuckshack.com 508/693/3420
The
Dunes at the Winnetu Oceanside Resort Opening for the season on May 17. Enjoy al fresco dining on the deck overlooking South Beach. Free and easy parking. Large parties welcomed. Water taxi starting June 22 from downtown Edgartown. RESERVATIONS ACCEPTED AT 508/627/3663
Farm Neck
CafeJoin us! Gather with friends to watch a game in our spacious bar, or dine on the terrace overlooking our exquisite gardens and award winning golf course. Serving lunch daily from 11 am to 3 pm. Pub menu daily from 3 pm to 6 pm.
Ample parking available. Breakfast & dinner coming soon! farmneck.net/cafe 508/693/3560
Restaurant owners: Are you open? Let our readers know, and support local journalism while doing so!
Contact jenna@mvtimes.com to discuss promoting your dining specials with the MV Times.
Staying in?
It's easy being green in the springtime with Tips for Purée of Sorrel, from the book "Summer Cooking," by Elizabeth David, shared by Garden Notes columnist Abigail Higgins many seasons ago.
The creamy mixture can be used for omelets, sandwiches, veggie dip, meat, fish, and much more, including Cream of Sorrel Soup.
Do you have a recipe for a main meal, side dish, snack, dessert, or beverage? We would love to share it with the community. Email it to recipes@mvtimes.com, and include a photo of your final creation and a brief backstory if you have one.
Who is this airborne Edgartowner? We'll throw all winning answers into a pot at the end of the month and someone will win their choice of a $100 gift certificate to an Island business or charity. Email your answer to newsletters@mvtimes.com,and let us know which day you are guessing about. For previous Do You Knows? see our archive.
Friday's contest answer: Beth Kramer
Animal Owner First Aid Event This Wednesday, Dr. Linda Cimetti from South Shore Equine and Dr. Michelle Jasny, who has her own practice on-Island and the Visiting Vet column in the MVT, will teach animal owners how to be better prepared in the event of a medical emergency with their animal. The event, held at Misty Meadows in West Tisbury, will provide attendees with hands-on first
aid practices and homecare advice. Due to a shortage of veterinary services on the Island, it is typically difficult for animal owners to reach a vet. The information provided will help attendees handle a situation during which a vet is unaccessible. Find out more here.
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address at an Islanders Write or Islanders Read the Classics event (or at the Ag Fair), or you responded to an ad for The Minute and signed up on our website. The Minute will arrive Monday through Friday by the end of the workday, and features the day's news, important meetings and events, and even what to make for supper, along with some newsletter-only coupons and insider tips. We may produce special weekend editions and occasionally send you special offers from select advertisers. Got this forwarded from a friend? Sign up for yourself here.See past newsletters here.
