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And what's for supper on Tuesday
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Got a minute?
Here’s what’s happening on Martha’s Vineyard today.
Today is Pi Day, or in some circles, the International Day of Mathematics, where people discuss the significance of 3.14159 … we could go on. There is such a thing as recitation competitions during Pi Day. But we prefer it as Pie Day, when some groups have pie-eating contests. Maybe today is the day that you bake your first pie, or maybe learn the significance of π. If your friend sent you this, sign up for yourself here.
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Today's Minute is sponsored by: The Barn Bowl & Bistro

Uncertainty on West Tisbury School improvements
West Tisbury is looking to make West Tisbury School environmentally friendly while making facility improvements, but that may not be coming anytime soon. The town already has projects in the works and it cannot manage to take on another major renovation at the moment. In the meantime, a study to assess the school’s space needs will be going to voters. Get the update here.
To ban or not to ban
An article featured in the recently approved annual and special town meeting warrants will ask Edgartown voters to decide whether or not to prohibit the sale of “nip” bottles (miniature liquor containers under 100mL). With town approval, the ban would go into effect May 2024. Here’s that story.

Track team competes at Nationals
Athletes competed with some of the nation’s best this past weekend, and made some notable accomplishments, including new school records in a number of events. “They’re such a great group, and they were rewarded with their performances,” the track coach said. “It was so much fun to watch them. We had a blast.” Read the story here.
MEETINGS

The Dukes County Commission meets at 4 pm Wednesday. Remote access. Here is the
agenda.

The Tisbury select board meets at 4 pm on Tuesday. Hybrid access. Here is the agenda.

The Edgartown conservation commission meets at 4 pm Tuesday. Remote access. Here is the agenda.

The West Tisbury select board meets at 4:30 pm on Tuesday. Remote access. Here is the agenda.

The Oak Bluffs zoning board of appeals meets in-person at 5 pm Tuesday. Here is the agenda.

The All-Island School Committee meets at 6:30 pm on Tuesday. Hybrid access. Here is the agenda.

The MVTimes: Our reporting makes a difference
Journalism that matters, where you need it, when you need it. Want more?
Quote of the Day
“This is not the selectmen banning anything. . .We’re responding to the desire of the community to have a say in it.”
Edgartown select board member Arthur Smadbeck on the board’s approval of a warrant article that would prohibit the sale of “nip” bottles if voted upon at town meeting.


Hot Topic Comment
Carla Cooper commented on Tisbury opting out of vote by mail for the upcoming election. “In small towns where a single vote can swing an election or a ballot question, it’s an absurd decision.”

Hot Topic Letter
Peter Pfluger from Oak Bluffs writes to us: “The pollution, the actions, and the inactions of the human race are killing this planet. Not only are they killing the marine life, they are killing everything, including us. At this rate the death to all living things will be slow, suffocating, poisonous, horrible, and inevitable.”
Today: The Chilmark Community Church hosts Pizza Night tonight. I’ve never met a pizza I didn’t like, and this one comes with good company. Free. 6 pm. –Connie Berry

Pathways hosts its Writing & Poetry Evening, tonight with poet Katherine Soniat, followed by open floor readings for all writers. Just sign up when you get there. I did it once and everyone was very kind, even though I was slightly terrified. In person and online. 7 pm. –C.B.
Tomorrow: Join master knitter Cindy Bonnell and her Drop-in Knitting Group at the Edgartown library. You can be a pro or a beginner, everyone is welcome. 3 to 5 pm. –C.B.


Movies! Check out what’s playing at Island theaters here.

Take a seat
“Sectional sofa. Seats 6, $75. Great for teens/rec room. Photo available. Well-maintained. Call/text 508-627-8525.”

Click here for more finds in our Classifieds section.
Dining out?

The Barn Open Monday through Saturday 11:30 am to 11 pm for lunch, dinner & bowling. Text Barnmv to 508/696/9800 to receive deals & specials.

The Sweet Life
Open year-round! Serving dinner Wednesday through Saturday, and brunch on Sunday. Live music with Jeremy Berlin on Thursdays.
@sweet_life_mv 508/696/0200 sweetlifemv.com.


Click here for more details and specials

Restaurant owners: Are you open? Let our readers know, and support local journalism while doing so!

Contact jenna@mvtimes.com to discuss promoting your dining specials with the MV Times.



Staying in?
Here's a dish that will be ready in time for spring: Chappy Kimchi from Lily K. Morris. Fresh, local vegetables with a spicy paste are lacto-fermented for about a week. It gives new meaning to slow food, but we're on Island time after all.

Do you have a recipe to share? Send it along with a photo of the dish and a brief backstory to
recipes@mvtimes.com.


Click here to browse more recipes from the Island community.

Do you know this man? Submit your best guess to newsletters@mvtimes.com within 24 hours and check the next Minute for the correct answer. We’ll throw all winning guesses into a pot at the end of the month and someone will win their choice of a $100 Lift certificate to an Island business or $100 to go toward an Island charity of their choice. For previous Do You Knows, see our archive.



Monday’s contest answer:
Phyllis Kugler
(Un)reality
In her latest thought-provoking column, Nancy Aronie takes up the question, “What’s life all about?” She questions the myth of “the real world,” and eventually arrives at an understanding that things are only perceived as real through the eye of the human mind. Read the trippy and profound piece here, and maybe ask yourself some of these big questions.

We sent you The Minute because you gave us your email address at an Islanders Write or Islanders Read the Classics event (or at the Ag Fair), or you responded to an ad for The Minute and signed up on our website. The Minute will arrive Monday through Friday by the end of the workday, and features the day's news, important meetings and events, and even what to make for supper, along with some newsletter-only coupons and insider tips. We may produce special weekend editions and occasionally send you special offers from select advertisers. Got this forwarded from a friend? Sign up for yourself here. See past newsletters here.
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